Undeniably dimsum is meant to be enjoyed in a group, we went only with 2 people.
Everything here is bigger than the original one, but still the taste is nice. The durian mochi is quite expensive but it's magical. I really recommend people who can bear the smell try this. The harcow was nice too. The glutinous rice was a bit weird... The Xiao long bao was a bit let down though, there was no juice coming out. But overall, we had a great lunch with only $12 par. Next time, I'll bring a crowd here.
The only upsetting thing is the staffs are all Hong Kong people. They used their language with my Taiwanese friend and we don't really understand anything. But the food communicated for itself.
4/5 [Good parking in front]I had the chance to check out a Chopstick fest participating restaurant thanks to my friends at Tangoo. Two dishes in particular stood out to me, so I will review those first!!. (EXCLUSIVE TO CHOPSTICK FEST) Mountain Crab/ 塔蟹 . Nicely seasoned, awesome plating of crispy crab. I really liked the fried onion pieces on the bottom as well. Overall, awesome dish. Not spicy.
went here on a weekend lunch and a big, huge group of crowd, and went for a very very lots of options dim sum. overall love the flavour of each of the items, nothing went off the hill, some are average but some are great, overall most of the items are a good choice, however the bill is sort of in the slightly above than my go to cheap dimsum options as well. but overall i do think it's a very good fix for dimsum cravings here if you can shell out more $$ as well.
one of my favourite is the custard bun :00 not many dimsum places have it, and the one over here is definitely okay/good
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